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April 13, 2007 : Annona muricata

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Keywords: Annonaceae | Annona muricata L. | Saba, Netherlands Antilles

Annona muricata
Annona muricata

Thank you to sabagal of Kansas City, Missouri for today's photographs from her time on the Caribbean island of Saba (in the Netherland Antilles). sabagal has posted the original photographs of these and other tropical fruits in this thread in the BPotD submissions forum. Do keep the thought in mind while reading sabagal's commentary on the images that Saba is only 13 km2 (5 square miles)! Thank you for sharing, sabagal.

I particularly liked what sabagal shared about her experiences with this fruit: “Soursop is so popular that people will pick it too green and even steal it. If you knew of a bush in a corner you never told anyone about it. We made smoothies, ice cream and cheesecake with it.” Sounds precious!

I'm beginning to sound like a broken record, but yet again, Morton's Fruits of Warm Climates provides the most detailed information about this species online: Annona muricata. As noted in that article, soursop isn't the most marketable of names for this fruit. Neither is the Dutch common name, zuurzak, which translates to “acid bag” (source: Wikipedia). Chinese gooseberry became popular once it began to be sold as kiwifruit – perhaps a similar effort will one day be made on the behalf of soursop.

A few bits of BPotD news, all to do with maintenance. First of all, there were a few hours yesterday when the site was down as we were upgrading the operating system on the web server. Usually, this means about five minutes of downtime so it's not worth mentioning, but we ran into some difficulties – this is discussed in a bit more detail in this discussion thread (since there were a few concerns about wonky behaviour).

Secondly, the building that contains the garden's web sites server will be undergoing electrical upgrades this weekend. Due to this, BPotD and other parts of the web site will not be available from 5:30pm on Friday, April 13 to noon on Saturday, April 14 (local time). The BPotD entry will be published later than usual, @ 2pm (local time) on Saturday.

For good measure, though, if you're an email subscriber, you won't receive email notification until the evening. The UBC email system is also undergoing a major upgrade on Saturday, from 7am to 7pm local time, so no emails will be sent out until that is complete, sometime after 7pm.

Fortunately for locals, the Alpine Garden Club of BC Spring Show is on this weekend. If you attend the show (and visit VanDusen Gardens while you're there), you'll barely notice that this web site is offline for a bit.

Posted by Daniel Mosquin at April 13, 2007 6:16 AM

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Comments

Beautiful photos! For some more information on the plants and lichens of Saba Island, see http://sweetgum.nybg.org/saba/index.html

Posted by: eashley at April 13, 2007 8:26 AM

Excellent link, eashley - thanks!

Posted by: Daniel Mosquin Author Profile Page at April 13, 2007 8:47 AM

This delicious fruit is known in Colombia as 'guanĂ¡bana' and it is quite popular, as in Saba. I love to consume it fresh, enjoying the sweet-sour white pulp around the stones. It is mostly consumed as 'jugo de guanĂ¡bana' in milk, though, or as icecream.

Posted by: quimbaya at April 13, 2007 10:22 AM

I think I may have heard of guanabano as a South American soda pop. I am always looking for new tastes in fruits since I think apples, oranges, and grapes are pretty boring after 50 years. Around here, the Mexicans have some interesting drinks made from Tamarind (said to be invasive here in Tucson), and Jamaica (I have no idea what plant this comes from, but it's kind of reddish-- hisbiscus, maybe?).

Posted by: roberta at April 13, 2007 2:55 PM

Yep, jamaica is made from the calyces of Hibiscus sabdariffa.

Posted by: max at April 16, 2007 10:15 AM

Please share your comments about the photograph(s) and accompanying write-up. Telling a story about the subject of the photograph(s) is also much appreciated! If you have a gardening question, the best place to ask is on the UBC Botanical Garden Forums. Thank you!

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